Expeditors & Server Assistants - The 10th - Full Time - Winter Seasonal
Company: Vail Resorts
Posted on: November 5, 2019
Reach Your Peak at Vail Resorts. You're someone who pushes
boundaries and challenges the status quo. You're brave, ambitious
and passionate in everything you do. And we want you on our team.
Pursue your fullest potential and never settle in the quest to
deliver extraordinary guest service. Join one of the world's?most
innovative companies and re-imagine a mountain resort experience
with us. Welcome to Vail Resorts. Reach Your Peak.???Fine Dining
Support Staff on Vail Mountain exemplify guest service excellence
and have a commitment to exceeding guests' expectations.? Menu
knowledge, wine knowledge, executing service with high Vail
Mountain Fine Dining service standards, having an interactive
rapport with guests, and having a dedicated work ethic while
working in a fast-paced and high end environment are skill assets
that we seek within our staffs.? Applicants may be considered for
either expeditor, food runner or server assistant positions.The
10th?serves an upscale sit-down lunch daily, complete with a boot
room for guests to enjoy slippers while they dine! ?Located at the
top of Gondola One at Mid-Vail, The 10th is accessed either by
ski-in and ski-out during the day or via?Vail?s brand new high tech
Gondola One.? Modern. Alpine. Inspired.? The 10th redefines classic
alpine cuisine and elevates service to new standards in
Vail.?Responsibilities include, but are not limited to:
Complete assigned opening and closing
sidework duties.Obtain service area assignment at the beginning of
each shift.May act as food runner?by carrying out and accurately
delivering food to guests in the dining room and maintaining the
service window.Responsible for serving correct food to guests,
using silent service, and assisting servers with dining room floor
service.May act as Expeditor and coordinate plates and ensure
plating accuracy.Expeditors?must be knowledgeable of menu items and
their preparations, proper table set up, and restaurant
organization ? expeditors have previously worked in restaurants and
are fluid with food knowledge and kitchen etiquette.Have explicit
knowledge of all menu items and their preparation.Bring bread,
butter and water to table.Remove used tableware between courses and
provide tableware for next course.Clear?plates, glassware, and
flatware from tables after guests have finished dining.Take soiled
tableware to dish room and unload, sort and stack silverware,
dishes, glassware, etc. in designated areas in the soiled dish drop
off area.Between seatings promptly clean table tops and chairs.
Check floor and clean as required.Quickly, efficiently and
accurately reset and arrange tabletop.Respond appropriately to
guest requests and accommodate their needs. Communicate guest
requests to server as needed.Communicate with server and hostess to
assure efficient seating, table utilization and customer service.Be
available to fill in as needed to ensure the smooth and efficient
operation of the restaurant as directed by the restaurant manager
or immediate supervisor.Ensures the presentation of every plate
going into the dining room with the whole order to the correct
table.Must be knowledgeable of proper table set up, menu and course
descriptions and the restaurant organization.?Qualifications:
Must have a friendly and courteous
attitude towards guests -?required.Must be able to lift and carry
40+ lbs -?required.Must be able to stand for 8+ hours
-?required.?Must be able to work weekends and holidays
-?required.Must be fluent in English -?required.
High school diploma or equivalent
-?preferred.Prior guest service experience -?required.Previous
restaurant experience, specifically 1 year minimum sit-down dining
Must be available to work holidays
including: Thanksgiving, Christmas Day, December 26th through
January 2nd, Presidents? Day Weekend, and any other holidays as
requested -required. ServSafe or Food Handler?s Card (or ability to
obtain) ? required.?Benefits include:?
- Free Ski passes for employees and dependents?
- Discount lift tickets for friends and family?
- Free ski lessons?
- Discounted lodging, food, gear and mountain shuttles?
- Discounted bike haul & golf?
- Medical, Dental, and Vision plans (full-time positions)?
- 401(k) Retirement Plan?
- Excellent training and professional development??Be a part of
the resort where it all started. Imagine belonging to a team that
delivers the life of luxury to its guests while infusing the
mountain lifestyle in every experience. Are you someone that never
settles for second best? Take your mountain exploration to the next
level and join a passionate group of people who thrive on
extraordinary customer service. Come help us deliver unparalleled
adventures in a place that is unrivaled and unflinching. Join the
team at Vail ? a place that?s Like Nothing on Earth.
www.vailresortscareers.comVail Resorts is an equal opportunity
employer. Qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, national
origin, sexual orientation, gender identity, disability, protected
veteran status or any other status protected by applicable
law.Requisition ID 176798
Keywords: Vail Resorts, Vail , Expeditors & Server Assistants - The 10th - Full Time - Winter Seasonal, Other , Vail, Colorado
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