Food Runner - The 10th - Winter Seasonal
Company: Vail Resorts
Posted on: September 3, 2019
Reach Your Peak at Vail Resorts. You're someone who pushes
boundaries and challenges the status quo. You're brave, ambitious
and passionate in everything you do. And we want you on our team.
Pursue your fullest potential and never settle in the quest to
deliver extraordinary guest service. Join one of the
world's most innovative companies and re-imagine a mountain
resort experience with us. Welcome to Vail Resorts. Reach Your
Peak. Fine Dining Support Staff on Vail Mountain exemplify guest
service excellence and have a commitment to exceeding guests'
expectations. Menu knowledge, wine knowledge, executing
service with high Vail Mountain Fine Dining service standards,
having an interactive rapport with guests, and having a dedicated
work ethic while working in a fast-paced and high end environment
are skill assets that we seek within our staffs. Applicants
may be considered for either expeditor, food runner or server
assistant positions. The 10th serves an upscale sit-down
lunch daily, complete with a boot room for guests to enjoy slippers
while they dine! Located at the top of Gondola One at
Mid-Vail, The 10th is accessed either by ski-in and ski-out during
the day or via Vail’s brand new high tech Gondola One.
Modern. Alpine. Inspired. The 10th redefines classic alpine
cuisine and elevates service to new standards in Vail.
Responsibilities include, but are not limited to: Complete assigned
opening and closing sidework duties. Obtain service area assignment
at the beginning of each shift. May act as food runner by
carrying out and accurately delivering food to guests in the dining
room and maintaining the service window. Responsible for serving
correct food to guests, using silent service, and assisting servers
with dining room floor service. May act as Expeditor and coordinate
plates and ensure plating accuracy. Expeditors must be
knowledgeable of menu items and their preparations, proper table
set up, and restaurant organization – expeditors have previously
worked in restaurants and are fluid with food knowledge and kitchen
etiquette. Have explicit knowledge of all menu items and their
preparation. Bring bread, butter and water to table. Remove used
tableware between courses and provide tableware for next course.
Clear plates, glassware, and flatware from tables after guests
have finished dining. Take soiled tableware to dish room and
unload, sort and stack silverware, dishes, glassware, etc. in
designated areas in the soiled dish drop off area. Between seatings
promptly clean table tops and chairs. Check floor and clean as
required. Quickly, efficiently and accurately reset and arrange
tabletop. Respond appropriately to guest requests and accommodate
their needs. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating,
table utilization and customer service. Be available to fill in as
needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate
supervisor. Ensures the presentation of every plate going into the
dining room with the whole order to the correct table. Must be
knowledgeable of proper table set up, menu and course descriptions
and the restaurant organization. Qualifications: Must have a
friendly and courteous attitude towards guests - required.
Must be able to lift and carry 40+ lbs - required. Must be
able to stand for 8+ hours - required. Must be able to work
weekends and holidays - required. Must be fluent in English
- required. High school diploma or equivalent -
preferred. Prior guest service experience - required .
Previous restaurant experience, specifically 1 year minimum
sit-down dining server - preferred. Must be available to
work holidays including: Thanksgiving, Christmas Day, December 26th
through January 2nd, Presidents’ Day Weekend, and any other
holidays as requested - required . ServSafe or Food Handler’s Card
(or ability to obtain) – required . Benefits include: Free Ski
passes for employees and dependents Discount lift tickets for
friends and family Free ski lessons Discounted lodging, food, gear
and mountain shuttles Discounted bike haul & golf Medical, Dental,
and Vision plans (full-time positions) 401(k) Retirement Plan
Excellent training and professional development Be a part of the
resort where it all started. Imagine belonging to a team that
delivers the life of luxury to its guests while infusing the
mountain lifestyle in every experience. Are you someone that never
settles for second best? Take your mountain exploration to the next
level and join a passionate group of people who thrive on
extraordinary customer service. Come help us deliver unparalleled
adventures in a place that is unrivaled and unflinching. Join the
team at Vail – a place that’s Like Nothing on Earth.
www.vailresortscareers.com Vail Resorts is an equal opportunity
employer. Qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, national
origin, sexual orientation, gender identity, disability, protected
veteran status or any other status protected by applicable law.
Requisition ID 172036
Keywords: Vail Resorts, Vail , Food Runner - The 10th - Winter Seasonal, Other , Vail, Colorado
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