Cook 4 - Winter Seasonal - Full Time - Housing Available
Company: Steamboat Ski & Resort Corporation
Location: Phippsburg
Posted on: November 11, 2021
|
|
|
Job Description:
Who We Are: Steamboat- Ski
Town, U.S.A. ® is known as the friendliest mountain
destination in the world, thanks to our western heritage and
welcoming staff. We pride ourselves on hiring the best employees
and providing the best experience in the industry. Our employee
satisfaction scores top the charts and we have employees who choose
to work for the resort for 2, 5, 10, 20 plus years. Fair warning,
starting a job at Steamboat could lead to endless fun, lifelong
friendships and a rooted sense of community. Who We’re Looking
For: Friendly folks who want to work at
the best ski resort, play in Champagne Powder and meet friends from
around the world. If you like to provide incredible guest service
with a friendly attitude, you’re ready to join our team. If your
dream job includes skiing and riding, interacting with guests,
rewarding work, free concerts, fireworks, employee parties and
more-we’d love to hear from you! Perks &
Benefits: Steamboat offers many
exciting perks and benefits including a Steamboat ski pass for you
and eligible dependents, competitive compensation, retail/rental
discounts, food & beverage discounts, industry pro deal discounts,
friends & family discounted tickets subject to restrictions,
reservations and/or blackout dates, access to employee housing
(based on availability and employment status), a 401(k) plan with a
generous company match, Employee Assistance Program, Accrued Sick
Pay and a chance to learn and advance within Steamboat Ski & Resort
Corp. Steamboat employees are also eligible for discounted tuition
with partner online universities for all Alterra Mountain Company
employees to further their education. Experienced cooks needed! An associate degree in
culinary arts and/or 2 years of relevant cooking experience
required. Applicants will be considered for all Food and Beverage
locations based on need, skills, experience and ability as
necessary. Employee location will be established during the
interview process. Detailed job description, including responsibilities,
work performed, tools or equipment used, etc.: Minimum skills, experience, education and ability
required for this job: The base hourly pay range below represents the low and high end
of the Steamboat Ski & Resort Corporation hourly pay range for this
position. Actual pay will vary and may be above or below the range
based on various factors including but not limited to experience,
education, training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation’s total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
region-specific benefits. Steamboat area base hourly pay rate: $18.50 per hour Steamboat Ski & Resort Corporation is an equal
opportunity employer
• Prepare and Cook foods served in restaurants; full knowledge of
all stations, preferred
• Open and close kitchen according to
schedule/guidelines/assignments. Assist in the creation, usage, and
follow through of prep lists, cleaning list, and closing lists
• Organize work area to create efficiency and keep work area and
kitchen organized and clean
• Rotate product and keep a clean station; properly store food in
correct and allotted areas
• Ensure compliance with established health and safety procedures.
Report all observations of damaged/ dangerous equipment. Will
attend food safety/sanitation training and practice those
techniques
• Assist in the cleaning and organizing of all storage areas. Clean
and/or organize walk in refrigerators and freezers, as assigned
• Ensure understanding and compliance with all company policies and
procedures as well as any regulatory requirements
• Assist Executive Chef in the supervision of kitchen staff and
conduct training as determined by management, for staff.
Responsible for and supervises cooks 1-3 regarding food handling
including: rotation and sanitation. Assist chefs with
conceptualization and development of daily specials, menu/recipe
development process. Takes an active role in the apprentice program
and the development of their skills. Assist Chef with inventory
requirements and assist in food ordering
• Other duties, as assigned.
• Expected to work at a high pace and with a variety of kitchen
equipment
• Must adhere to Steamboat Culinary Guidelines
• An Associates degree in culinary arts and/or 2 years of relevant
professional cooking experience in resort facilities required, or a
combination of education and experience from which-comparable
knowledge and skills are acquired
• Understands and practices HACCP principles
• Interact and maintain positive relationships with guests,
co-workers and management consistent with Steamboat Ski and Resort
Company’s Service Excellence standards
Physical Requirements:
• Must be a minimum 18 years of age
• Must stand for long periods of time as well as lift and carry up
to 50 lbs
• Must have mastered knife skills
• Must read, write, and speak fluently in English
• This is an hourly non-exempt position and is subject to overtime
pay
• Position requires working weekends and holidays as needed
Keywords: Steamboat Ski & Resort Corporation, Vail , Cook 4 - Winter Seasonal - Full Time - Housing Available, Other , Phippsburg, Colorado
|
Click
here to apply!
|
