Production Cook
Company: Aspen Skiing Company
Location: Steamboat Springs
Posted on: October 7, 2021
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Job Description:
Company Description ASC operates the on-mountain restaurants and the four mountains
in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen
Highlands and Buttermilk - as well as the Five Star, Five Diamond
property The Little Nell, the Limelight Hotel properties which
operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the
rental & retail stores of Four Mountain Sports as well as D&E
and the Award-winning Ski & Snowboard Schools of Aspen
Snowmass. Job Description The Production Cook manages the production of large scale
culinary projects for daily restaurant operations. Essential Job Functions Qualifications • Must be 18 years older Additional Information Supervision Given and Received: Work Environment and Physical Demands: The physical demands described here are representative of those
that must be met by an employee to successfully perform
the essential functions of this job.? Reasonable
accommodations may be made to enable individuals with
disabilities to perform the essential functions.? ?? This job description is designed to indicate the
general nature and level of work. It is not designed to
contain or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice. Aspen Skiing Company / The Little Nell / Limelight
Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other
compensation visit aspensnowmass.com/jobs/benefits As of November 15 2021, Aspen Skiing Company, The Little Nell,
and The Limelight Hotels will require all active employees to be
fully vaccinated in the workplace. Read more about this policy via
our employee safety page
here
• Responsible for the safe handling of food
product according to applicable health codes and laws
• Maintains a clean and sanitary work
environment, participate in pre and post shift cleaning and
organization to include but not limited to: kitchen equipment, walk
in fridge/freezer storage, dry storage, trash, recycle, mopping,
sweeping
• Prepares & serve food items according to chef
specifications
• Creates and completes daily production and
preparation lists
• Assists with storage of food
deliveries
• Works independently and without direct
supervision
• Maintains par levels of commonly used
recipes/dishes
• Maintains a safe & clean work environment
• Works any station within the assigned
restaurant, with a high degree of accuracy and efficiency
• Reports potentially unsafe condition; Uses
equipment and materials properly.
• Contributes to the creation of fresh and
innovative daily specials
• Works as an active participant on the service
line if required
• Communicates with culinary management regarding
par levels and production priorities during service
• Communicates with Chef regarding the daily
inventory and ordering process
• Assists chef with daily kitchen closing and
cleaning procedures to include walk-ins and freezers
• Responsible for all aspects of the restaurant
in the Chef’s absence
• Other duties as assigned
• 3 years of progressive experience in a
professional kitchen required
• Knowledgeable of all cooking methods and
advanced knife skills required
• Culinary School graduate preferred
• Prior guest service experience preferred for
server kitchens preferred
• Excellent written and spoken English required.
Spanish is an advantage
• ServSafe or similar food safety course
certification is preferred
• Ability to ski or ride at an intermediate level
is required for employees of ski in/ski out restaurants in
winter
Supervision Given: This position has no supervisory
responsibilities.
Supervision Received: Works under general supervision of the
Restaurant Chef. Receives continuing or individual assignments
according to supervisor’s directions and may perform routine tasks.
Expectations of the quality, quantity and deadlines are clearly
set. Instructions, advice and assistance available as needed. Work
is reviewed on demand or during scheduled check-ins.
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on
your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended
periods of time and may be required to walk on slippery and uneven
surfaces
Must be able to frequently lift, push or pull up to 50 ) lbs.
individually or with assistance (weight limits can vary according
to position, but no more than 50)
Keywords: Aspen Skiing Company, Vail , Production Cook, Other , Steamboat Springs, Colorado
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