Cook 3
Company: Aspen Skiing Company
Location: Vail
Posted on: October 7, 2021
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Job Description:
Company Description ASC operates the on-mountain restaurants and the four mountains
in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen
Highlands and Buttermilk - as well as the Five Star, Five Diamond
property The Little Nell, the Limelight Hotel properties which
operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the
rental & retail stores of Four Mountain Sports as well as the
Award-winning Ski & Snowboard Schools of Aspen Snowmass. Job Description The Cook 3 participates in the preparation, production & service
of menu items according to the direction of the Restaurant Chef &
Sous Chef. Essential Job Functions Qualifications • Prior guest service experience in addition
to experience in a commercial kitchen is preferred Additional Information Supervision Given and Received Work Environment and Physical Demands: This position /certain locations will require an employee to ski
or snowboard The physical demands described here are representative of those
that must be met by an employee to successfully perform
the essential functions of this job.? Reasonable
accommodations may be made to enable individuals with
disabilities to perform the essential functions.? ?? This job description is designed to indicate the
general nature and level of work. It is not designed to
contain or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice. Aspen Skiing Company / The Little Nell / Limelight
Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other
compensation visit aspensnowmass.com/jobs/benefits As of November 15 2021, Aspen Skiing Company, The Little Nell,
and The Limelight Hotels will require all active employees to be
fully vaccinated in the workplace. Read more about this policy via
our employee safety page
here
• Responsible for the safe handling of food
product according to applicable health codes and laws
• Maintain a clean and sanitary work environment,
participate in pre and post shift cleaning and organization to
include but not limited to: kitchen equipment, walk in
fridge/freezer storage, dry storage, trash, recycle, mopping,
sweeping
• Prepare & serve food items according to chef
specifications
• Follow daily preparation list to ensure items
are ready for service
• Assist with storage of food
deliveries
• Report any problems with food product, kitchen
equipment or work area to a Chef/Sous chef
• Work a food station during service, including
direct guest interaction if working in a full service
restaurant
• Ensure Manager is aware of guest comments and
concerns
• Other duties as assigned
• Ability to communicate and follow oral or
written directions in English is required
• ServSafe or similar food safety course
certification is preferred
• Ability to ski or ride at an intermediate level
is required for employees of ski in/ski out restaurants in
winter
Supervision Given: This position has no supervisory
responsibilities.
Supervision Received: Works under direct supervision of Sous Chef
or Chef De Cuisine. Tasks are assigned according to specific
procedures, and work is checked frequently. Instruction, advice and
assistance are readily available.
Ability to reach, crouch, kneel, stand, walk or be on your feet for
extended periods of time
Regularly work in wet, hot and humid conditions for extended
periods of time and may be required to walk on slippery and uneven
surfaces. Must be able to continually lift, push or pull up to 50
lbs. individually or with assistance.
Keywords: Aspen Skiing Company, Vail , Cook 3, Other , Vail, Colorado
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