Steward / Prep Cook
Company: Aspen Skiing Company
Location: Steamboat Springs
Posted on: September 12, 2021
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Job Description:
Company Description ASC operates the on-mountain restaurants and the four mountains
in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen
Highlands and Buttermilk - as well as the Five Star, Five Diamond
property The Little Nell, the Limelight Hotel properties which
operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the
rental & retail stores of Four Mountain Sports as well as the
Award-winning Ski & Snowboard Schools of Aspen Snowmass. Job Description Apply here to be considered at multiple locations. The Steward /
Prep Cook is responsible for cleaning and storing all flatware,
silver, glass, kitchen trays, pots, pans according to the direction
of the restaurant management team. The Steward / Prep Cook also
assists in food preparation as requested. Essential Job Functions Qualifications • Prior work experience in a commercial
kitchen is preferred Additional Information Supervision Given and Received Work Environment and Physical Demands:
This position /certain locations?will require an employee to ski
or snowboard The physical demands described here are representative of those
that must be met by an employee to successfully perform
the essential functions of this job.? Reasonable
accommodations may be made to enable individuals with
disabilities to perform the essential functions.? ?? This job description is designed to indicate the
general nature and level of work. It is not designed to
contain or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice. Aspen Skiing Company / The Little Nell / Limelight
Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other
compensation visit aspensnowmass.com/jobs/benefits
• Responsible for the safe operation of the
dishwasher machine and maintaining a clean and orderly work
area.
• Maintain a clean and sanitary work environment,
participate in pre and post shift cleaning and organization to
include but not limited to: kitchen equipment, walk in
fridge/freezer storage, dry storage, trash, recycle, mopping,
sweeping
• Assist with preparing food items according to
chef specifications
• Follow daily preparation list to ensure items
are ready for service.
• Assist with storage of food deliveries
• Maintain adequate supplies such as towels,
gloves, chemicals, mops, buckets & report needs to the management
team
• Report any problems with food product, kitchen
equipment or work area to a Chef/Sous chef
• Other duties as assigned
• Ability to follow oral or written directions in
basic English required
• ServSafe or similar food safety course
certification is preferred
Supervision Given: This position has no supervisory
responsibilities.
Supervision Received: Works under direct supervision of?Sous Chef.
Tasks are assigned according to specific procedures, and work is
checked frequently. Instruction, advice and assistance are readily
available.?
Ability to reach, crouch, kneel, stand, walk or be on your feet for
extended periods of time. Regularly work in wet, hot and humid
conditions for extended periods of time and may be required to walk
on slippery and uneven surfaces. Must be able to continually lift,
push or pull up to 50 lbs. individually or with assistance.
Keywords: Aspen Skiing Company, Vail , Steward / Prep Cook, Other , Steamboat Springs, Colorado
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