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Entry Cook - Vail Marriott - Winter Seasonal

Company: Vail Resorts
Location: Vail
Posted on: June 12, 2021

Job Description:

Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak.

The entry-level cook is responsible for ensuring that all associates in the Cafeteria have the highest quality culinary experience possible while maintaining a friendly and environmentally aware department. Under the leadership of the Executive Chef, handles all prep and line cook duties with attention to quality and consistency. Also assists banquets and the employee cafeteria with the culinary needs, as required.

Job Responsibilities include but are not limited do;

  • To work as directed on station of assignment under appropriate supervision.
  • Set-up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by supervisor.
  • Make sure food quality and quantity is correct.
  • Make sure food is sent to correct area on time.
  • Be able to work in another area when needed and take part in cross-training when directed.
  • Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
  • Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).
  • Follow clean as you go policy and keep work area clean at all times.
  • All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
  • Rotation of foods (FIFO) FIRST IN, FIRST OUT.
  • After service turn off and clean oven tops and work areas and reach-in boxes.
  • Make sure production charts are closely followed and adhered to.
  • Follow all HACCP requirements.
  • Fill out the appropriate cleaning charts on a daily basis.
  • Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENTS IS OUR GOAL.
  • Follow all kitchen regulations as outlined and directed.

Job Requirements:

  • High school diploma or equivalent
  • Must be able to read, write, speak, understand and comprehend English fluently
  • Cooking experience experience preferred
  • Must be able to work weekends, evening and holidays
  • Must be able to stand for up to 4 hours at a time
  • Must be able to lift up to 50 lbs.
  • Must be able to bend, crouch, crawl, climb and kneel
  • Must be able to work under pressure
  • Must be able to work as part of a team
  • In-person interview highly preferred
  • Two satisfactory references required

The budgeted range starts at 15.00. Actual pay will be adjusted based on experience.

The perks and benefits include

  • Free ski passes for employees
  • 401(k) retirement plan
  • Accrued Sick Time
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food (including $5 meals), gear, and mountain shuttles
  • Discounted bike haul & golf
  • Excellent training & professional development

Seasonal Full Time roles are eligible for the above, plus

  • Critical Illness and Accident plans
  • Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours)
  • Free ski passes for dependents

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail a place thats Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 312527

Keywords: Vail Resorts, Vail , Entry Cook - Vail Marriott - Winter Seasonal, Other , Vail, Colorado

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