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Entry Cook - The Arrabelle - Summer Seasonal

Company: Vail Resorts
Location: Vail
Posted on: June 12, 2021

Job Description:

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak.We are currently looking for cooks of all experience levels, whowill provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort.Responsibilities of an entry level cook include, but are not limited to:Understands the proper terms for kitchen equipment/pans and small wares used in the kitchenUnderstands and operates basic cooking equipment such as fryers, pizza oven and kettlesAll of our team members are typically required to wash dishes one shift per weekHeat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is providedClean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standardsProactively greet guests and take food ordersContinually demonstrate a high level of guest service excellencePrepare food items in accordance with the station guide recipes including portion control and presentationGathers and portion items ensuring that they are of high quality and serves to guestsMaintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation bucketsResponsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelinesAttends all allergy and foodborne illness in-service training.Reports all accidents and injuries in a timely mannerComplies with all company safety and risk management policies and proceduresParticipates in regular safety meetings, safety training and hazard assessmentsAttends training programs (classroom and virtual) as designatedTypically requires supervision from a more senior culinary team memberMay perform other duties and responsibilities as assignedRequirements include:Ability to speak, read and communicate English.Ability to maintain a positive work ethic.Ability to work as a productive part of a team.Abilityto carry up to50 lbs.Ability to stand for up to 6-8 hours at a time.Demonstrates excellent guest service skills.Able to work weekends and holidays.Has or is able to obtain a Food Handlers Card within 30 days of employment.Previous cooking experience- preferred but not required.Knowledge of sanitation-preferredThe budgeted range starts at 12.32. Actual pay will be adjusted based on experience.The perks and benefits includeFree ski passes for employees401(k) retirement planAccrued Sick TimeDiscount lift tickets for friends and familyFree ski lessonsDiscounted lodging, food (including $5 meals), gear, and mountain shuttlesDiscounted bike haul & golfExcellent training & professional developmentSeasonal Full Time roles are eligible for the above, plusCritical Illness and Accident plansMedical, Dental, and Vision insurance (only available once eligible employees work 750 hours)Free ski passes for dependentsOne Job - Double the Benefits. Working for the Marriott at Vail gives you access to the phenomenal mountain town that is Vail, CO and all the perks that come with being a Vail Resorts Employee (Free Ski Pass, discounted lodging at all Vail properties, discounts on retail items and FB locations). Not only that, but take advantage of the Marriott team member benefits (discounted room rates at all Marriott's nation-wide) to truly get the most out of your hospitality experience. Come join our team of incredible people with passion for customer service and making sure everyone checking in feels like they are home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 305207

Keywords: Vail Resorts, Vail , Entry Cook - The Arrabelle - Summer Seasonal, Other , Vail, Colorado

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