On-Call Banquet Server at Manor Vail Lodge

Company: Benchmark Manor Vail Lodge
Location: Vail
Posted on: June 10, 2021

Job Description:

Benchmark s company culture is central to our management philosophy. The company s stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.To be the benchmark by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.Job Description Summary:Manor Vail Lodge is one of Vail's original and iconic properties. This Vail Village resort and hotel features a peaceful yet convenient location, and offers a variety of accommodations to meet your needs. With studio, one, two and three bedroom condominiums plus luxury penthouses, Manor Vail Lodge has exactly the vacation you are looking for. Our full-service condominium property features all the amenities of a full service hotel, including two outdoor heated swimming pools, four hot tubs, a spa, fitness center, and The Fitz Bar & Restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging.Follow us on Instagram and Facebook @manorvaillodge #manorvailmoments for the latest up to date information.Located at the base of Golden Peak, Manor Vail Lodge offers instant mountain access in the winter at Riva Bahn Express Lift (#6), home to the Golden Peak Ski School base and the main access point to Vail's Golden Peak Terrain Park as well as Northwoods Chair (#11) access (a local's favorite). It also offers the quickest access to the Back Bowls and Blue Sky Basin.Banquet Servers serves meals to patrons in food and beverage establishments and banquet spaceJob Description:Essential Duties and Responsibilities include the following. Other duties may be assigned.Set up and Break down of Banquet Rooms to prepare for functions and daily breakfast service.Opening and Closing duties of breakfast room as assigned by supervisor.Serves patrons from chafing dish at table.Serves patrons pre-plated meals at table.Observes guests to respond to any additional requests.Brews coffee and performs other services as determined by supervisor.Clears and resets tables as necessary.May operate beverage machinery.Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education/Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Language Ability:Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.Math Ability:Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.Reasoning Ability:Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Computer Skills:No Computer skills needed.Certificates and Licenses:No certifications neededSupervisory Responsibilities:This job has no supervisory responsibilities.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions.The noise level in the work environment is usually moderate.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance.Seasonal:Earns $9.30/hour plus gratuities and $12.32/hour when trainingBenefits available: Retirement Benefits with a company match program, Colorado sick time and public emergency leave, Discount Room Nights at Benchmark properties and Parking.Available June 2nddays and shifts fluctuate based on business levels Associated topics: bellstand attendant, door, gallery, kings, lodge, resort, rocklin, sheraton, terrace, vip

Keywords: Benchmark Manor Vail Lodge, Vail , On-Call Banquet Server at Manor Vail Lodge, Other , Vail, Colorado