Culinary Intern at Manor Vail Lodge (Summer 2021)
Company: Benchmark Manor Vail Lodge
Location: Vail
Posted on: June 8, 2021
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Job Description:
Benchmarks company culture is central to our management
philosophy. The companys stated purpose is to provide an
entrepreneurial environment where determined people dare to create,
share, and build futures. To be the benchmark by which all others are judged takes
passion, courage, and dedication. We invite you to explore our
extraordinary offering of unique opportunities, all with a common
goal of providing an unforgettable journey. Job Description Summary: Job Description: Summary: Prepares and cooks meals for guest of the
restaurant, breakfast and/or banquet functions by performing the
following duties. Essential Duties and Responsibilities include the
following. Other duties may be assigned. Cooks foodstuffs in quantities according to menu and number of
persons to be served. Washes dishes. Execute standard recipes and sauces with limited guidance. Expedite and prep on the line with limited guidance. Knife and culinary knowledge. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from work
stations, stove, and refrigerator. Stores foods in designated areas. Cleans work areas, equipment and utensils, segregates and
removes garbage, and steam cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment. Qualifications: To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions. Education/Experience: High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience. Language Ability: Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence. Ability to
speak effectively before groups of customers or employees of
organization. Math Ability: Ability to calculate figures and amounts such as discounts,
interest, commissions, proportions, percentages, area,
circumference, and volume. Ability to apply concepts of basic
algebra and geometry. Reasoning Ability: Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form. Ability
to deal with problems involving several concrete variables in
standardized situations. Computer Skills: No Computer skills needed. Certificates and Licenses: No certifications needed Supervisory Responsibilities: This job has no supervisory responsibilities. Work Environment: The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. While performing the duties of this job, the employee is
occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually moderate. Physical Demands: The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. The employee must frequently lift and/or move up to 25 pounds.
Specific vision abilities required by this job include Close
vision, Distance vision, Peripheral vision, Depth perception and
Ability to adjust focus. While performing the duties of this Job,
the employee is regularly required to stand; walk; use hands to
finger, handle, or feel; reach with hands and arms; talk or hear
and taste or smell. The employee is occasionally required to
sit.
Manor Vail Lodge is one of Vail's original and iconic properties.
This Vail Village resort and hotel features a peaceful yet
convenient location, and offers a variety of accommodations to meet
your needs. With studio, one, two and three bedroom condominiums
plus luxury penthouses, Manor Vail Lodge has exactly the vacation
you are looking for. Our full-service condominium property features
all the amenities of a full service hotel, including two outdoor
heated swimming pools, four hot tubs, a spa, fitness center, and
The Fitz Bar & Restaurant. Located steps from Vail Village, Golden
Peak ski area, Betty Ford Alpine Gardens, and the Ford
Amphitheater, Manor Vail Lodge is the complete package for Vail
lodging.
Follow us on Instagram and Facebook @manorvaillodge
#manorvailmoments for the latest up to date information.
Located at the base of Golden Peak, Manor Vail Lodge offers instant
mountain access in the winter at Riva Bahn Express Lift (#6), home
to the Golden Peak Ski School base and the main access point to
Vail's Golden Peak Terrain Park as well as Northwoods Chair (#11)
access (a local's favorite). It also offers the quickest access to
the Back Bowls and Blue Sky Basin.
Culinary Intern: preps and cooks for our restaurants and banquets
Keywords: Benchmark Manor Vail Lodge, Vail , Culinary Intern at Manor Vail Lodge (Summer 2021), Other , Vail, Colorado
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