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Prep/Line Cook

Company: ALL POINTS NORTH LODGE
Location: Edwards
Posted on: June 7, 2021

Job Description:

What makes you say Theres got to be a better way? Do you feel compelled to help others succeed? Are you searching for meaning, purpose, and fulfillment in your work? Consider exploring All Points North Lodge.

We are searching for team members who share our values and passion for bringing high-quality care, hope, opportunity, and restoration to the lives of those we are privileged to serve. All Points North Lodge offers a comprehensive benefits package including medical, dental, vision, life insurance, and 401k. APN also offers paid holidays and vacation time to facilitate a healthy work-life balance.

If you are a team player and feel a call to share your skills, desires, and passion in this honorable mission, we invite you to explore our emerging employment opportunities.

All Points North Lodge is an equal opportunity employer. All employment decisions are made without regard to race, color, creed, gender, age, religion, national origin, veteran status, sexual orientation, sexual identity, sexual expression, or disability that does not prohibit performance of essential job functions.

OPEN POSITIONS

We invite you to join our team.

APN Lodge is hiring Prep & Line Cooks in Edwards, CO.

Prep/Line Cooks follow dietary guidelines, menus, and safety guidelines set forth by the culinary department leads to create the best food service to the clients. Provide nutritious, high quality food to the clients and staff over the course of 3 meal periods and snacks.

Responsibilities include but are not limited to:
Food preparation as directed by Culinary Manager.
Help prepare items of food and drink menu.
Produces high quality plates, including both design and taste.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchens performance.
Prepares food properly according to Health Department guidelines
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Responds to client needs and requests personally.
Other Duties as assigned.

Requirements:
3+ years of culinary experience in a high-end establishment
Culinary degree or certification preferred
Positive attitude and enjoyment in engaging with others
Willingness to work weekends and holidays
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Ability to pass a background check, urine drug screen, and criminal records tests
All Points North Lodge is an equal opportunity employer. All employment decisions are made without regard to race, color, creed, gender, age, religion, national origin, veteran status, sexual orientation, sexual identity, sexual expression, or disability that does not prohibit performance of essential job functions.

Hourly rate range: $17-20 hourly

Keywords: ALL POINTS NORTH LODGE, Vail , Prep/Line Cook, Other , Edwards, Colorado

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