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Entry Cook - The Arrabelle at Vail Square - Full Time - Summer Seasona

Company: Vail Resorts Management Company
Location: Vail
Posted on: August 2, 2019

Job Description:

Entry Cook - The Arrabelle at Vail Square - Full Time - Summer Seasona Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.The Arrabelle is a luxury Vail hotel ideally located in the heart of the much-acclaimed Vail Square. Nestled against the base of North America's #1 ski resort, just footsteps from the Eagle Bahn gondola, The Arrabelle at Vail Square was inspired by the classic grand alpine hotels of Europe. From casual comforting cuisine to world class upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette.The Tavern on The Square.Ever thought to take a Bouchon level and style of gastropub restaurant and build it at 8,000 ft in the Rocky Mountains, hire an amazing crew, hand them snow boards and French knives and tell them it's time to SHRED? Well we did. And we are still here to talk about it. The Arrabelle at Vail Square is currently seeking a very ambitious, energetic, seasonal culinary staff with a keen eye for excellence to join our team. The Tavern on The Square is our signature and wildly successful gastropub. We rank in the top 20 restaurants in Vail. Our lively restaurant features contemporary cutting edge cuisine, open for breakfast, lunch, apres ski, dinner, desserts and everything in between.Central Kitchen.Featuring a full pastry and bakery department and incredibly talented team, production and banquet kitchen. The Arrabelle Culinary Department is also responsible for in room dining, employee dining and catering to our robust banquet department which plays host to numerous weddings, corporate events and other special occasions.Essential Job Responsibilities include but are not limited to:This is an entry-level position requiring a strong work ethic. This individual typically has 6 months to 2 years of culinary experience, and must be willing to work in a fast-paced kitchen. Ability to develop basic culinary knowledge and competent knife skills. Ability to handle own station, work off prep list and complete station setup in time allotted, fabricate items to standard during service, and completes prep list for next day. This position involves prepping food, setting up, taking down and cleaning serving stations. Understands the importance of standards, speed, and quality. Practices good personal hygiene, safe food handling and culinary skills within the restaurant. Will attend HACCP training and practice those techniques. This is position requires the ability to work well with others.Requirements: Ability to communicate effectively is a must. Must be able to work weekends and holidays. Previous cooking experience preferred. Must be able to lift and carry 50+ lbs. High school diploma or equivalent preferred. Must be able to stand for 8+ hours. Must be able to work weekends in addition to Thanksgiving Day, Christmas Day, December 26 - January 2, Presidents' Day Weekend, and any other holidays as requested.What's in it for you? Benefits include: On-site parking Complete training and orientation Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time year - round positions) 401(k) Retirement Plan Excellent training and professional developmentBe a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 165727

Keywords: Vail Resorts Management Company, Vail , Entry Cook - The Arrabelle at Vail Square - Full Time - Summer Seasona, Hospitality & Tourism , Vail, Colorado

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