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Intermediate Cook - The Arrabelle at Vail Square - Summer Seasonal

Company: Vail Resorts
Location: Vail
Posted on: June 10, 2019

Job Description:

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

The Arrabelle is a luxury Vail hotel ideally located in the heart of the much-acclaimed Vail Square. Nestled against the base of North America's #1 ski resort, just footsteps from the Eagle Bahn gondola, The Arrabelle at Vail Square was inspired by the classic grand alpine hotels of Europe. From casual comforting cuisine to world class upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette.

The Tavern on The Square.

Ever thought to take a Bouchon level and style of gastropub restaurant and build it at 8,000 ft in the Rocky Mountains, hire an amazing crew, hand them snow boards and French knives and tell them it's time to SHRED? Well we did. And we are still here to talk about it. The Arrabelle at Vail Square is currently seeking a very ambitious, energetic, seasonal culinary staff with a keen eye for excellence to join our team. The Tavern on The Square is our signature and wildly successful gastropub. We rank in the top 20 restaurants in Vail. Our lively restaurant features contemporary cutting edge cuisine, open for breakfast, lunch, apres ski, dinner, desserts and everything in between.

Central Kitchen.

Featuring a full pastry and bakery department and incredibly talented team, production and banquet kitchen. The Arrabelle Culinary Department is also responsible for in room dining, employee dining and catering to our robust banquet department which plays host to numerous weddings, corporate events and other special occasions.

We offer free ski passes, a full employee dining room, lockers, uniforms and fully equipped kitchens to make your culinary experience of a lifetime.

Essential Job Responsibilities include but are not limited to:

This is an experienced cook with a strong work ethic and an interest in furthering one's culinary career. Displays good culinary skills and has a general understanding of specific cooking techniques. Has basic knife skills, and the ability to develop competent knife skills. Ability to handle own station, work off prep list and complete station set up in time allotted, fabricate items to standard during service and completes prep list for next service period. Inspects food preparation and serving areas within the restaurant to ensure observance of safe, sanitary food handling practices. Understands the importance of standards, speed, and quality. Practices good personal hygiene, safe food handling and culinary skills. Understands and practices HACCP principles. Has own culinary tools or is prepared to purchase them if needed for outlet.

Qualifications:

* High school diploma or equivalent. -required
* Culinary degree/certificate. -preferred
* Previous culinary experience. -required
* Previous experience cooking for multiple outlets. -preferred
* Must be able to communicate effectively in English. -required
* Ability to communicate in Spanish. -preferred
* Current certification in state Professional Food Handler Program. -preferred
* Must be able to lift up to 50 lbs. -required
* Must be able to stand and walk briskly for up to 8 hours. -required
* Must be able to work a varied schedule including weekends, holidays, early mornings, afternoons and evenings. -required

What's in it for you? Benefits include:

* On-site parking
* Complete training and orientation
* Free Ski passes for employees and dependents
* Discount lift tickets for friends and family
* Free ski lessons
* Discounted lodging, food, gear and mountain shuttles
* Discounted bike haul & golf
* Medical, Dental, and Vision plans (full-time year - round positions)
* 401(k) Retirement Plan
* Excellent training and professional development

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 165728

Keywords: Vail Resorts, Vail , Intermediate Cook - The Arrabelle at Vail Square - Summer Seasonal, Hospitality & Tourism , Vail, Colorado

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