Chef de Cuisine
Company: Grand Hyatt Vail
Location: Vail
Posted on: January 26, 2023
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Job Description:
Nestled at the base of Vail Mountain, along the banks of Gore
Creek, Grand Hyatt Vail is located in the heart of Vail Valley
within the Cascade Village neighborhood. Featuring Vail's premier
open-air chairlift directly next to our spacious ski valet and
rental shop, Grand Hyatt Vail offers the most convenient access to
Vail Mountain, adventure, and respite. From skiing and
snowboarding, seasonally inspired resort activities, and luxurious
amenities, Grand Hyatt Vail has something for everyone. Enjoy an
array of Colorado inspired dining options, comfortable guest rooms
and warm hospitality at Vail's premier ski-in/ski-out resort. Grand
Hyatt Vail is seeking colleagues with unmatched service. We care
for people so they can be their best.
The goal of the Chef de Cuisine is to manage a specific restaurant.
The Chef de Cuisine will take council from the Executive Chef to
create, implement menu and concepts but the position is designed so
that individuals will work in a manner that is consistent as that
of an independent owner/operator.
Responsibilities include:
- Act as senior leadership by developing and assuming key
management responsibilities
- Assume the role of liaison between all dining room operations and
culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant
concept
- Plan, coordinate & implement special events and holiday
functions
- Manage hourly kitchen employees through scheduling, payroll,
training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including
supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest
service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and
consistency on a daily basis
- Participate in marketing events directly related to their
specific restaurant
The budgeted annual salary for this position starts at $70,600.
Why Work at Hyatt?
- Enjoy free meals in our colleague cafeteria for every shift
worked
- Free parking on-site
- 1 hour of sick pay earned for every 30 hours worked, up to 48
hours/year
- Discounted & Complimentary hotel room nights
- Medical, Dental, Vision Insurance - (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- PTO earned based on hours worked, up to 17 days in your first
year (Full-Time & Part-Time)
- Opportunities to work around the world with Hyatt Hotels and
Resorts
- End of Season Ski Pass Bonus
Hyatt associates work in an environment that demands exceptional
performance yet reaps great rewards. Whether its career
opportunities, job enrichment or a supportive work environment, if
you are ready for this challenge, then we are ready for you.
Our Values: Respect - Integrity - Humility - Empathy - Creativity -
Fun
Hyatt is an Equal Opportunity Employer -
M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Keywords: Grand Hyatt Vail, Vail , Chef de Cuisine, Hospitality & Tourism , Vail, Colorado
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