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Timber & Torch Executive Chef - Year Round - Full Time

Company: Steamboat Ski & Resort Corporation
Location: Oak Creek
Posted on: September 16, 2022

Job Description:

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO.Who We Are: Steamboat- Ski Town, U.S.A. is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing an outstanding experience for our staff and guests alike. Working at Steamboat Resort can be the most rewarding seasonal experience or become a lifelong career. You will also be a part of Steamboat s future as we move full steam ahead with the resort s largest transformation and redevelopment in history. Find out more about this exciting project at Fair warning: Starting a job at Steamboat will lead to endless fun, lifelong friendships, and a rooted sense of community. Who We re Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment and our communities. If you like to provide incredible guest service with a friendly attitude, you re ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we d love to hear from you! Perks & Benefits: Year Round employees at Steamboat are eligible for medical, dental, vision, legal plan, pet insurance, Vacation and Sick Time, Paid Parental Leave, health saving account with employer contribution as well as the perks and benefits that all Steamboat employees enjoy. These include a IKON Base Pass ski pass for you and Alterra Mountain Company pass for eligible dependents, competitive compensation, free bus passes to surrounding areas, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates. Steamboat also offers a 401(k) plan with a generous company match, (eligibility rules apply), Employee Assistance Program, and a chance to learn and advance within Steamboat Ski & Resort Corp. Steamboat employees are also eligible for discounted tuition with partner online universities for all Alterra Mountain Company employees to further their education. We believe the view needs to be as enticing as the food, and when you head to Timber and Torch, located at the base of the mountain, you ll see what we mean. Enjoy cocktails on the deck or enjoy Steamboat s version of dining al fresco when we roll up the doors and bring the outdoors inside. The inviting, mountain-inspired atmosphere and Steamboat themed menu featuring gastro pub favorites. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. If you work well under pressure, are organized, flexible, self-motivated and dedicated, apply today!! Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:

  • Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures
  • Properly store food and equipment in correct and allotted areas
  • Plan and develop with Director of Culinary menus for outlets and all specialty menus to research, develop, modify and test recipes
  • Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
  • Assist Director of Culinary in the supervision of kitchen staff regarding food handling, including rotation and sanitation
  • Support Resort Culinary Management team in supervisory role as manager on duty when necessary
  • Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
  • Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management
  • Work with outlet chefs on staffing needs and labor control
  • Oversee or directly supervise all food preparation, quantify and production activities
  • Conduct training as determined by management
  • Other duties as assigned Minimum skills, experience, and education required for this job:
    • Minimum 4 years experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required
    • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration
    • Prior management experience required
    • Good planning, administrative and supervisory and math skills, and budget management experience required
    • Can deal effectively with a variety of company personnel and outside vendors
    • Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferred
    • Serve Safe Certification, or willingness to attain certification upon hire or Serv Safe Instructor or plus trainer s certification (may be acquired in 1st three months of position)
    • Interact and maintain positive relationships with guests, co-workers and management consistent with SSRC s Service Excellence standards.
    • Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
    • Be a consistent role model for company s Service Excellence standards Physical Requirements:
      • Must lift and carry approximately 50 lbs. (i.e., a sack of potatoes or stacked supplies)
      • Must stand for long periods of time or walk for up to six hours.
      • The senses of taste and smell are used frequently, the use of hands and arms for periods of up to six hours, peripheral, color, and depth vision are essential.
      • Must handle operation of knives
      • Read, write, and speak fluently in English. Spanish a plus.
      • Must be a minimum of 18 years of age Miscellaneous information:
        • This is a salaried position not subject to overtime
        • Resume required
        • This position will require working weekends and holidays as scheduled
        • All Steamboat Ski & Resort Corporation employees are required to follow adapting COVID policies and guidelines. The base salary range below represents the low and high end of the Steamboat Ski & Resort Corporation salary range for this position. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base salary range: $60,000 - $85,000 per year Steamboat Ski & Resort Corporation is an Equal Opportunity Employer Associated topics: chef, corporate kitchen, dining chef, executive, executive kitchen, grill chef, kitchen, lead, sous chef, team lead

Keywords: Steamboat Ski & Resort Corporation, Vail , Timber & Torch Executive Chef - Year Round - Full Time, Hospitality & Tourism , Oak Creek, Colorado

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