Cook 2 - Summer Seasonal - Full/Part Time - Housing Available
Company: Steamboat Ski & Resort Corporation
Location: Vail
Posted on: May 11, 2022
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Job Description:
Who We Are: Steamboat- Ski Town, U.S.A. is known as the
friendliest mountain destination in the world, thanks to our
western heritage and welcoming staff. We pride ourselves on hiring
the best employees and providing the best experience in the
industry. Our employee satisfaction scores top the charts and we
have employees who choose to work for the resort for 2, 5, 10, 20
plus years. Fair warning, starting a job at Steamboat could lead to
endless fun, lifelong friendships and a rooted sense of
community.Who We're Looking For: Friendly folks who want to work at
the best ski resort, play in Champagne Powder and meet friends from
around the world. If you like to provide incredible guest service
with a friendly attitude, you're ready to join our team. If your
dream job includes skiing and riding, interacting with guests,
rewarding work, free concerts, fireworks, employee parties and
more-we'd love to hear from you!Perks & Benefits: Steamboat offers
many exciting perks and benefits including a Steamboat ski pass for
you and eligible dependents, competitive compensation,
retail/rental discounts, food & beverage discounts, industry pro
deal discounts, friends & family discounted tickets subject to
restrictions, reservations and/or blackout dates, access to
employee housing (based on availability and employment status), a
401(k) plan with a generous company match, Employee Assistance
Program, Accrued Sick Pay and a chance to learn and advance within
Steamboat Ski & Resort Corp.Our Commitment: Achieving personal and
professional growth is one of our values at Steamboat Resort. We
believe that it's not just about the work you do - it's about who
you are. We support our employees in finding the perfect balance
between what they do and who they are. By encouraging employees to
take initiative and responsibility for their own advancement, we
empower them to own their outcomes - both personally and
professionally. Begin a fun, fulfilling journey within our culinary
team. Grow your passion for food through a variety of restaurant
locations.One year of relevant professional cooking required. Must
be comfortable in a kitchen. Applicants will be considered for all
Food and Beverage locations based on need, skills, experience and
ability as necessary. Detailed job description, including
responsibilities, work performed, tools or equipment used, etc.:---
Prepares various foods under supervision for restaurants and
banquets--- Prepares food to the specifications of the Chef--- Set
up station in preparation for work shift, cooking products
according to preparation requests and Chef's requirements--- Take
responsibility for the product used in his/her station and manage
it to assure a quality product--- Organize work area to create
efficiency and keep work area and kitchen organized and clean---
Rotate product and keep a clean station, properly store food in
correct and allotted areas--- Assist in the cleaning/organizing all
storage areas, clean and/or organize walk in refrigerators and
freezers--- Ensure compliance with established health and safety
procedures, report all observations of damaged/ dangerous
equipment; Will attend food safety/sanitation training and practice
those techniques--- Maintain daily communications with Chefs,
demonstrate teamwork and co-operation with service staff--- Takes
direction from: Chefs, Sous Chefs, Cook 4's and outlet managers,
demonstrate teamwork and cooperation with service staff--- Receive
food and properly store in correct and allotted areas--- Follows
outlined recipes and plating guides to provide consistent
product--- Compliance with all company policies and procedures as
well as any regulatory requirements--- Other duties, as
assignedMinimum skills, experience, education and ability required
for this job:--- Must be comfortable working with a variety of
kitchen equipment and be able to adhere to Steamboat Culinary
Guidelines--- One year of relevant professional cooking experience
in resort facilities OR a combination of education and experience
from which-comparable knowledge and skills are acquired--- Expected
to interact and maintain positive relationships with guests,
co-workers and management consistent with Steamboat Ski and Resort
Company's Service Excellence standardsPhysical Requirements:---
Must stand for long periods of time and lift and carry up to 50
lbs.--- Understand and speak English--- Must have the capacity to
read, understand and follow recipes and standards--- Must be
minimum 18 years of ageMiscellaneous information:--- This is an
hourly non-exempt position and is subject to overtime pay---
Position requires working weekends and holidays as needed---
Pursuant to county and/or state orders and company policies, every
employee is required to self-monitor for COVID-19 symptoms,
practice social distancing, wash hands frequently, wear a mask per
current guidelines, self-report and call in immediately and stay
home if sick and assist with sanitizing and disinfecting work
areas. Employees must follow all resort mitigation plans and
protocols, which can be found posted on resort buildings and on
Beekeeper The base hourly pay range below represents the low and
high end of the Steamboat Ski & Resort Corporation hourly pay range
for this position. Actual pay will vary and may be above or below
the range based on various factors including but not limited to
experience, education, training, location, merit system, quantity
or quality of production, responsibilities, and regular and/or
necessary travel. The range listed is just one component of
Steamboat Ski & Resort Corporation's total compensation package for
employees. Other rewards may include short-term and long-term
incentives and many region-specific benefits.Steamboat area base
hourly pay rate: $16.50 per hourSteamboat Ski & Resort Corporation
is an equal opportunity employer
Keywords: Steamboat Ski & Resort Corporation, Vail , Cook 2 - Summer Seasonal - Full/Part Time - Housing Available, Hospitality & Tourism , Vail, Colorado
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