Executive Sous Chef
Posted on: January 15, 2022
Vintage Brasserie is seeking a full-time sous-chef to assist
Managing the line,
Proteins & Grill,
Execute Chef's Vision
Two full days off: Tuesday/Wednesday
One day of prep/admin: Thursday
Service: 2pm to Close Friday - Monday
Ski pass options available.
Please send resume for consideration
Keywords: Vintage, Vail , Executive Sous Chef, Hospitality & Tourism , Vail, Colorado
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