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Executive Sous Chef

Company: Vintage
Location: Vail
Posted on: January 15, 2022

Job Description:

Vintage Brasserie is seeking a full-time sous-chef to assist in:

Managing the line,

Proteins & Grill,

Manage Inventory,

Execute Chef's Vision

Closing Supervisor

Two full days off: Tuesday/Wednesday

One day of prep/admin: Thursday

Service: 2pm to Close Friday - Monday

Ski pass options available.

Please send resume for consideration

Keywords: Vintage, Vail , Executive Sous Chef, Hospitality & Tourism , Vail, Colorado

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