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Executive Sous Chef

Company: Vintage
Location: Vail
Posted on: January 12, 2022

Job Description:

Vintage Brasserie is seeking a full-time sous-chef to assist in:Managing the line,Proteins & Grill,Manage Inventory,Execute Chef's VisionClosing SupervisorTwo full days off: Tuesday/WednesdayOne day of prep/admin: ThursdayService: 2pm to Close Friday - MondaySki pass options available.Please send resume for consideration

Keywords: Vintage, Vail , Executive Sous Chef, Hospitality & Tourism , Vail, Colorado

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