Cook 2 - Winter Seasonal - Full time/Part time
Company: Steamboat
Location: Craig
Posted on: February 24, 2021
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Job Description:
Who We Are: Steamboat- Ski Town, U.S.A. -- is known as the
friendliest mountain destination in the world, thanks to our
western heritage and welcoming staff. We pride ourselves on hiring
the best employees and providing the best experience in the
industry. Our employee satisfaction scores top the charts and we
have employees who choose to work for the resort for 2, 5, 10, 20
plus years. Fair warning, starting a job at Steamboat could lead to
endless fun, lifelong friendships and a rooted sense of community.
Who We're Looking For: Friendly folks who want to work at the best
ski resort, play in Champagne Powder and meet friends from around
the world. If you like to provide incredible guest service with a
friendly attitude, you're ready to join our team. If your dream job
includes skiing and riding, interacting with guests, rewarding
work, free concerts, fireworks, employee parties and more-we'd love
to hear from you! Perks & Benefits: Steamboat offers many exciting
perks and benefits including a Steamboat ski pass for you and
eligible dependents, competitive compensation, retail/rental
discounts, food & beverage discounts, industry pro deal discounts,
friends & family discounted tickets subject to restrictions,
reservations and/or blackout dates, access to employee housing
(seasonal full time only), 401(k) profit sharing plan (eligibility
rules apply), Employee Assistance Program, Accrued Sick Pay and a
chance to learn and advance within Steamboat Ski & Resort Corp. One
year of relevant professional cooking required. Must be comfortable
in a kitchen. Applicants will be considered for all Food and
Beverage locations based on need, skills, experience and ability as
necessary. Additionally, applicants must be able to ski/snowboard
at an intermediate level to/from certain restaurant locations. A
post job offer, pre-employment on-snow ski/snowboard assessment is
required for positions at Rendezvous Saddle and Four Points Lodge.
Detailed job description, including responsibilities, work
performed, tools or equipment used, etc.:--- Prepares various foods
under supervision for restaurants and banquets--- Prepares food to
the specifications of the Chef--- Set up station in preparation for
work shift, cooking products according to preparation requests and
Chef's requirements--- Take responsibility for the product used in
his/her station and manage it to assure a quality product---
Organize work area to create efficiency and keep work area and
kitchen organized and clean--- Rotate product and keep a clean
station, properly store food in correct and allotted areas---
Assist in the cleaning/organizing all storage areas, clean and/or
organize walk in refrigerators and freezers--- Ensure compliance
with established health and safety procedures, report all
observations of damaged/ dangerous equipment; Will attend food
safety/sanitation training and practice those techniques---
Maintain daily communications with Chefs, demonstrate teamwork and
co-operation with service staff--- Takes direction from: Chefs,
Sous Chefs, Cook 4's and outlet managers, demonstrate teamwork and
cooperation with service staff--- Receive food and properly store
in correct and allotted areas--- Follows outlined recipes and
plating guides to provide consistent product--- Compliance with all
company policies and procedures as well as any regulatory
requirements--- Other duties, as assigned Minimum skills,
experience, education and ability required for this job:--- Must be
comfortable working with a variety of kitchen equipment and be able
to adhere to Steamboat Culinary Guidelines--- One year of relevant
professional cooking experience in resort facilities OR a
combination of education and experience from which-comparable
knowledge and skills are acquired--- Expected to interact and
maintain positive relationships with guests, co-workers and
management consistent with Steamboat Ski and Resort Company's
Service Excellence standardsPhysical Requirements:--- Must stand
for long periods of time and lift and carry up to 50 lbs.---
Understand and speak English--- Must have the capacity to read,
understand and follow recipes and standards--- Must be minimum 18
years of age Miscellaneous information:--- This is an hourly
non-exempt position and is subject to overtime pay--- Position
requires working weekends and holidays as needed --- Pursuant to
county and/or state orders and company policies, every employee is
required to self-monitor for COVID-19 symptoms, practice social
distancing, wash hands frequently, wear a mask per current
guidelines, self-report and call in immediately and stay home if
sick and assist with sanitizing and disinfecting work areas.
Employees must follow all resort mitigation plans and protocols,
which can be found posted on resort buildings and on Beekeeper The
base hourly pay range below represents the low and high end of the
Steamboat Ski & Resort Corporation hourly pay range for this
position. Actual pay will vary and may be above or below the range
based on various factors including but not limited to experience,
education, training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation's total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
region-specific benefits. Steamboat area base hourly pay rate:
$14.00 per hour Steamboat Ski & Resort Corporation is an equal
opportunity employer
Keywords: Steamboat, Vail , Cook 2 - Winter Seasonal - Full time/Part time, Hospitality & Tourism , Craig, Colorado
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