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Cook 2 - Winter Seasonal - Full time/Part time

Company: Steamboat
Location: Craig
Posted on: February 24, 2021

Job Description:

Who We Are: Steamboat- Ski Town, U.S.A. -- is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. One year of relevant professional cooking required. Must be comfortable in a kitchen. Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:--- Prepares various foods under supervision for restaurants and banquets--- Prepares food to the specifications of the Chef--- Set up station in preparation for work shift, cooking products according to preparation requests and Chef's requirements--- Take responsibility for the product used in his/her station and manage it to assure a quality product--- Organize work area to create efficiency and keep work area and kitchen organized and clean--- Rotate product and keep a clean station, properly store food in correct and allotted areas--- Assist in the cleaning/organizing all storage areas, clean and/or organize walk in refrigerators and freezers--- Ensure compliance with established health and safety procedures, report all observations of damaged/ dangerous equipment; Will attend food safety/sanitation training and practice those techniques--- Maintain daily communications with Chefs, demonstrate teamwork and co-operation with service staff--- Takes direction from: Chefs, Sous Chefs, Cook 4's and outlet managers, demonstrate teamwork and cooperation with service staff--- Receive food and properly store in correct and allotted areas--- Follows outlined recipes and plating guides to provide consistent product--- Compliance with all company policies and procedures as well as any regulatory requirements--- Other duties, as assigned Minimum skills, experience, education and ability required for this job:--- Must be comfortable working with a variety of kitchen equipment and be able to adhere to Steamboat Culinary Guidelines--- One year of relevant professional cooking experience in resort facilities OR a combination of education and experience from which-comparable knowledge and skills are acquired--- Expected to interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standardsPhysical Requirements:--- Must stand for long periods of time and lift and carry up to 50 lbs.--- Understand and speak English--- Must have the capacity to read, understand and follow recipes and standards--- Must be minimum 18 years of age Miscellaneous information:--- This is an hourly non-exempt position and is subject to overtime pay--- Position requires working weekends and holidays as needed --- Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $14.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer

Keywords: Steamboat, Vail , Cook 2 - Winter Seasonal - Full time/Part time, Hospitality & Tourism , Craig, Colorado

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