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Beverage Director, Sous Chef, Food Runner

Company: La Tour
Location: Vail
Posted on: February 11, 2020

Job Description:

Year-Round Positions Available

- Beverage Director

- Sous Chef

- Food Runner

Responsibilities

--- Deliver food orders from the kitchen to customers? tables rapidly and accurately
--- Act as the contact point between Front of the House and Back of the House staff
--- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
--- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
--- Serve welcome drinks and hors d?oeuvres, upon guests? arrival
--- Ensure food is served in accordance with safety standards (e.g. proper temperature)
--- Check in with customers and take additional orders or refill water, as needed
--- Remove dirty dishes and utensils
--- Answer guests? questions about ingredients and menu items
--- Inform restaurant staff about customers? feedback or requests (e.g. when they ask for the check)
--- Make sure families with young children get kids menus and special silverware sets

We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.

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Keywords: La Tour, Vail , Beverage Director, Sous Chef, Food Runner, Hospitality & Tourism , Vail, Colorado

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