Beverage Director, Sous Chef, Food Runner

Company: La Tour
Location: Vail
Posted on: January 17, 2020

Job Description:

Year-Round Positions Available- Beverage Director- Sous Chef- Food RunnerResponsibilitiesDeliver food orders from the kitchen to customers? tables rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsServe welcome drinks and hors d?oeuvres, upon guests? arrivalEnsure food is served in accordance with safety standards (e.g. proper temperature)Check in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests? questions about ingredients and menu itemsInform restaurant staff about customers? feedback or requests (e.g. when they ask for the check)Make sure families with young children get kids menus and special silverware setsWe are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.recblid p4v10bjra4axycgsj36gxjhhksqgok

Keywords: La Tour, Vail , Beverage Director, Sous Chef, Food Runner, Executive , Vail, Colorado