Kitchen Manager, Swedish Hill Aspen
Company: McGuire Moorman
Location: Aspen
Posted on: May 9, 2024
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Job Description:
Description:At McGuire Moorman Lambert Hospitality, we strive to
create the world's most memorable experiences, blending food,
service, and design seamlessly under the leadership of Liz Lambert,
Larry McGuire, and Tom Moorman. Our refined hospitality is achieved
through storytelling, attention to detail, and exceptional dining
and retail experiences. MML is continuously expanding, managing,
and owning hotels, such as the Hotel Saint Vincent in New Orleans,
with new projects in Texas, Colorado, and California currently
under development. We also provide F&B consultation for the
Austin Proper Hotel, overseeing three restaurants, in-room dining,
and banquets throughout the property. MML owns and operates all its
properties and only takes on projects that align with our vision
and values.What we are looking for:The Kitchen Manager oversees
kitchen operations, developing menus and recipes, managing food
inventory and costs, training and supervising kitchen staff,
ensuring food safety and quality standards are met, collaborating
with other departments within the restaurant, and staying
up-to-date with industry trends and innovations.Why you'll want to
work for MML:Competitive Salary + Bonus PotentialBeverage Education
ReimbursementPaid Time OffMML Property Discounts (Hotel,
Restaurant, Retail)Health BenefitsMedical, Dental, Vision,
Disability, Life, and Pet InsuranceRetirement BenefitsParental
LeaveAdvancement and Promotion OpportunitiesRelocation
AssistanceWhat you'll do:Manage kitchen operations with a focus on
quality and efficiencyLead and manage a team of cooks and kitchen
staff, including training, scheduling, and performance
managementCommunicate and collaborate to work effectively with
other departments, such as front-of-house, bar, and eventsHandle
unexpected situations, including equipment malfunctions and staff
shortages with flexibility and adaptabilityManage inventory and
food costs, develop vendor relationships, and negotiate contracts
to ensure profitabilityImplement and enforce food safety
regulations and proceduresExpertly plan and develops menus,
including the ability to create dishes that are both innovative and
cost-effectiveRequirements:At least two years of culinary
management or equivalent experienceFinancial management skills to
manage inventory, food costs, and budgetingExtensive experience in
professional kitchens, preferably in elevated high-volume
establishmentsOrganizational and time management skills to ensure
efficient kitchen operationsExpert level culinary skills and
knowledge of various cooking techniques and cuisines.Strong
leadership skills with the ability to motivate, inspire and train a
teamExcellent communication and interpersonal skills to interact
with guests, staff, and managementStrong attention to detail and
organizational abilitiesFlexibility to work evenings, weekends, and
holidays as requiredPhysical Requirements:The physical demands
described here represent those that an employee must meet to
perform the essential functions of this position successfully.
Reasonable accommodations may enable individuals with disabilities
to perform the operations. While performing the duties of this
position, the employee is regularly required to talk or hear. The
employee must frequently use hands or fingers to handle or feel
objects, tools, or controls. The employee is often required to
stand; walk; sit; reach with hands and arms; climb or balance; and
stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam,
and cold present in a kitchen environment. The employee must
occasionally lift and move up to 50 pounds. Specific vision
abilities this position requires include close vision, distance
vision, color vision, peripheral vision, and the ability to adjust
focus. The noise level in the work environment is usually
moderate.Background Check:If an offer is extended for this
position, you must undergo a comprehensive background check. This
process may include verification of employment history, education
credentials, criminal records, and other relevant information
offered employment for this role will undergo a comprehensive
background check. By applying for this position, you acknowledge
and agree to the background check process as a condition of
employment.MML Hospitality is an equal-opportunity employer. We do
not discriminate based on race, color, religion, national origin,
gender, age, marital status, sexual orientation, disability,
veteran status, or any other prohibited basis. We intend all
qualified applicants to be given equal opportunity and that
selection decisions be based on job-related factors.Compensation
details: 65000-75000 Yearly SalaryPI6707f64d2083-25660-34419139
Keywords: McGuire Moorman, Vail , Kitchen Manager, Swedish Hill Aspen, Hospitality & Tourism , Aspen, Colorado
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